The venues:
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Wedding sevices:
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Menu tasters & example prices:
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Our co-ordinators:
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Our commitment policy:
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Example Prices
Wedding's at The Berkeley can start from as little as £110 per person. Below are some prices to help you plan your budget, although all weddings are completely tailored to meet your requirements.
| Champagne | from £48 per bottle | |
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| House wine | from £24 per bottle | |
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| Mineral water | £4.75 per bottle | |
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| Canapes | from £9.50 per person | |
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| Three course menu | from £45 per guest | |
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| Buffet | from £45.00 per guest | |
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| Menu cards | £1.80 per card | |
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| Calligraphied name cards | £1.80 per card | |
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| Printed cards | £0.80 each | |
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| Bonbonier | from £3.75 each | |
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| Toast master | from £300 | |
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| Magician | from £400 | |
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| Harpist | from £300 | |
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| Pianist | from £400 | |
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| Discotheque | from £850 | |
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| Live bands | from £1,300 | |
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Please note that we are licensed to serve alcohol until 11pm.
If you would like to continue until 1am we will apply for Metropolitan Police approval.There is a £200 charge for this service.
Some of the above example prices may attract VAT charges.
Menu tasters
Sample Starters| Smoked salmon parcel of trout and horseradish mousse, citrus dressing, brioche melba | £15 | |
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| Herb roasted quail with wild mushrooms, green and white asparagus salad and Parmesan crackle | £18 | |
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| Classic Steak Tartare with traditional accompaniments | £21 | |
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| Medley of thinly sliced smoked duck, foie gras and duck mousse with a slice of the same terrine and truffle dressing | £21 | |
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Sample Main Courses
| Lobster, mizuna leaves, caviar cream with mango and chili salsa | £21 | |
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| Caramelised breast of Gressingham duck, roast figs, roasted baby new potatoes and root vegetables with Cassis jus | £23 | |
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| Grilled fillet of seabass, dill crushed potatoes, baby market vegetables and Lobster Vierge Sauce | £28 | |
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| Roast boneless sadlle of lamb, Dauphinois potatoes and salsify crisps, roast baby vegetables, lamb jus | £33 | |
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Sample Deserts
| Trio of Bourbon vanilla, passion fruit and lemon grass crème brulée | £10 | |
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| Coconut soup, with fresh mango and mango granita | £10 | |
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| Apple and Calvados soufflé and green apple sorbet | £10 | |
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| Pink champagne and grapefruit sorbet, topped with Rosé Champagne | £5.50 | |
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| Selection of cheese | £12.50 | |
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Vegetarian Options - Starters
| Char-grilled baby artichokes, aubergines, courgettes and sunblushed tomatoes with leaf salad and cheese sticks | ||
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| Sardinian Goats chees crostini with char-grilled vegetables, pine nuts and balsamic dressing | ||
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Vegetarian Options - Main Courses
| Wild mushroom, sage and potato frittata with cucumber wrapped greens and cherry tomato compote | ||
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| Risotto Prima Vera with pea shoot salad and shaved parmesan | ||
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Canapes
| Fillet of Angus beef 'Carpaccio', parmesan and herb crisp | ||
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| Pillows of oak smoked salmon, caviar and fennel | ||
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| Nori and enoki vegetable wrap | ||
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| Chicken satay in coconut milk with spicy peanut sauce on a skewer | ||
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| Gratin of rock oyster with jalapeno pepper | ||
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| Cauliflower and broccoli beignets and Stilton fondue | ||
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| Cheese and spinach souffle | ||
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| Alba truffle risotto | ||
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| Sevruga caviar | ||
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Prices vary - Contact us for further information